
Curry Masala
Mirfayz blends a very unique curry that includes fourteen spices: ginger, turmeric, allspice, cloves, cardamom, star anise, cinnamon, nutmeg, coriander, 2 sorts of cumin (Iranian and another kind from Tajikistan), white pepper, black pepper and chili. Curry comes in three styles - standard, medium and hot.
Excluding milk, used for anything, salads, stews, meat, vegetables, pasta, and sauces.
As for the tip, add to sauces and pour over chicken, shishkabab, and BBQ'd meat.